Never has there been a more delicious version of boiled chicken than Haiananese chicken! We start by boiling an entire chicken with ginger and green onion aromatics till juicy and bursting with flavor. We then cook fragrant Jasmine rice with renderings from the chicken to create a silky, buttery flavored rice that melts in your mouth. Finally we pair this dish with blanched bok choy, gigner garlic sauce, and sweet soy sauce. If you haven’t tried this dish, we highly reccomend you add it to your cart this week.