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Carne en su Jugo


Do not miss out on this incredible, not so main stream, Mexican dish! We start of by preparing a flavorful, mild green salsa with loads of cilantro and tomatillos. We then cook the meat and combine it (broth included) with our delicious salsa to create an explosive flavor experience. Topped with stewed pinto beans, cilantro, onion, bacon bits, zucchihni, and cotija.