Savor our grilled steak, expertly seasoned and tender, served alongside a delightful artichoke-asparagus pasta salad. This vibrant dish features artichoke hearts, fresh asparagus, rotini pasta, cherry tomatoes, and baby spinach, tossed in a tangy lemon-Dijon dressing. Together, they create a satisfying and nutritious meal that balances hearty flavors with refreshing ingredients.